Baby Spring Mix with Chopped Romaine, Cran-raisins, Crushed Pecans, Walnuts, & Pistachios

Served with White Balsamic Vinaigrette and topped with imported feta cheese crumbles

Main Course

Smoked Prime Rib with Au Jus Sauce

Marinated Chicken in a Poblano Cream Sauce
Red Skin Garlic Mashed Potatoes

Grilled Squash and Zucchini with Fresh Mushrooms
Fresh Dinner Rolls with Butter

Dessert
Bite-sized desserts including cheesecake,
brownies, & lemon bars
Coffee service